And for good measure

Here is the companion LO for Sara’s Birthday. 

It is hare to read on it, but its called Cake and Presents. Another Hybrid LO. I am totally enjoying them.

 

Yesterday I made Lasagna Soup for dinner YUM YUM, I so have to share a photo of it.

Someone over at Myscrapshoppe posted the recipe…. But here it is.

1 lb. italian sausage 
2 c. onion, chopped 
1 c. carrots, diced 
2 c. mushrooms, sliced 
2 cloves garlic, minced 
4 c. chicken stock 
1 can Italian stewed tomatoes (14 oz.) 
1 can tomato sauce (10 oz) 
1 cup dry pasta (I use broken lasagna noodles) 
2 c. fresh spinach, chopped 
diced/shredded mozzarella 

Brown sausage in a large saucepan over medium-high heat. Add onion and carrots, saute until softened (about 5 mins). Stir in mushrooms and garlic and continue to saute for another 5 mins. Add broth, tomatoes and tomato sauce and bring to a boil. Drop pasta and simmer until cooked (about 10 mins.) Stir in spinach until wilted. 

Serve with mozzarella on top.

It is so easy You need to try it.

Other stuff.  I get to go to Winnipeg tomorrow I have an eye appointment.  Which means that I will also have some time to go out for coffee and watch a movie.  I am looking forward to tomorrow.

Later 
B